Dessert

Key Lime Mousse Trifle is for Dessert.

Key Lime Mousse Trifle takes 20 minutes to prepare.

Key Lime Mousse Trifle takes 40 minutes to cook.

Key Lime Mousse Trifle makes 12 servings.

The ingredients for Key Lime Mousse Trifle are:

- Betty Crocker Angel Food Cake - White
- Cold water, 1 and 1/4 cups
- Whip cream, fat free, 16 oz thawed
- Frozen Concentrate Limeade, 8 oz thawed
-Jello White Chocolate Sugar Free Instant Pudding Mix 1 package
-Fat Free Cream Cheese, 8 oz softened
-1 lime

Here is how you make Key Lime Mousse Trifle:

Prepare Angel Food cake as directed and let cool. Divide limeade concentrate in half.In bowl, whisk cream cheese and one of the limeade concentrate halves until smooth. Slowly add in whip cream and pudding mix. Continue to whisk until fully mixed and smooth. Slice Angel Food cake in half horizontally. Using a trifle dish, place one half of the angel food cake in the bottom of the dish. Take one of the limeade concentrate halves and with pastry brush, coat angel food cake. Be careful not to use all of it as you still have to coat the other layer of cake. Layer half of the whip cream mixture over cake. Place second half of the angel food cake in bowl and coat with remaining limeade concentrate. Pour remaining whip cream mixture over cake and smooth top.Zest lime over top of trifle and use lime slices to decorate.Number of Servings: 12Recipe submitted by SparkPeople user CORBETTE.

The nutritional information for Key Lime Mousse Trifle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.0

• Total Fat: 0.0 g
• Cholesterol: 3.3 mg
• Sodium: 550.0 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 0.0 g
• Protein: 6.3 g

The dietary needs meet for Key Lime Mousse Trifle is Low Fat