Dessert

Lime Honeydew Sorbet is for Dessert.

Lime Honeydew Sorbet takes 10 minutes to prepare.

Lime Honeydew Sorbet takes 10 minutes to cook.

Lime Honeydew Sorbet makes 6 servings.

The ingredients for Lime Honeydew Sorbet are:

3 Cups cubed Honeydew
1 tablespoon sweet white wine or water
3 packets stevia
1/2 cup lime juice
2 teaspoons grated lime peel
2 drops green food coloring (optional)

(Original recipe was with 1/2 cup sugar instead of sweetener. You may also omit the sweetener. Its all per taste)

Here is how you make Lime Honeydew Sorbet:

In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended. Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving. Lovely sorbet. I don't have an ice cream machine, so followed the instructions up to then, then froze in a covered container until solid. I then scooped it out, blended and re-froze it to solid again. Wonderful. Little ice-y, but that's my fault, I'm sure. This is SO wonderful.Number of Servings: 6Recipe submitted by SparkPeople user STEPH*LOUISE.

The nutritional information for Lime Honeydew Sorbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 35.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 15.7 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.1 g
• Protein: 0.5 g