Dessert

Lime Tart is for Dessert.

Lime Tart takes several minutes to prepare.

Lime Tart takes several minutes to cook.

Lime Tart makes 12 servings.

The ingredients for Lime Tart are:

Crust:
1 1/2 cups graham cracker crumbs
1/2 cup sugar
6 tbsp Brummel and Brown w/Natural Yogurt, melted

Filling:
1 cup sugar
3 tbsp cornstarch
1 cup light whipping cream
1/3 cup lime juice
1/4 cup Brummel and Brown, cubed
1 tbsp grated lime peel
1 cup fat-free sour cream

Topping:
1/2 cup light whipping cream
2 tbsp confectioner's sugar
3/4 tsp vanilla extract

Here is how you make Lime Tart:

1. For the crust, combine cracker crumbs, sugar, and butter; press onto the bottom and up the sides of a 9-inch pie plate.2. Bake at 350 degrees for 12-15 minutes or until lightly browned. Cool completely on a wire rack.3. For the filling, in a saucepan, combine 1 cup sugar and cornstarch. Gradually whisk in cream and lime juice until smooth. Add butter. Cook and stir over medium heat; gradually bring to a boil. Boil for 1 minute.4. Remove from the heat; stir in lime peel. Cool to room temperature; fold in sour cream. Pour into crust.5. For the topping, in a small mixing bowl, beat cream, confectioner's sugar, and vanilla until stiff peaks form. Spread over filling.6. Chill for 4 hours or until ready to serve.Serving Size:?makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TEMPERANCE88.

The nutritional information for Lime Tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 298.6

• Total Fat: 14.5 g
• Cholesterol: 36.5 mg
• Sodium: 182.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g