Dessert

Key Lime Truffles (Low Carb) is for Dessert.

Key Lime Truffles (Low Carb) takes 10 minutes to prepare.

Key Lime Truffles (Low Carb) takes 5 minutes to cook.

Key Lime Truffles (Low Carb) makes 11 servings.

The ingredients for Key Lime Truffles (Low Carb) are:

3.5 tsp Key Lime Juice, Nellie & Joe's Key West
4 oz Cream Cheese
2 Tbsp Coconut Flour
1 tsp Stevia in the raw granular

Here is how you make Key Lime Truffles (Low Carb):

Soften Cream Cheese.Add coconut flour, mix well and let sit for 5 minutes.Fold in lime juice.Mix stevia in the raw in 1/4 tsp increments until blended thoroughly.Cool until firm to the touch.Use 1 Tbsp melon baller to scoop and fling onto tinfoil.Roll into round truffle shape.Eat at cool temps.Store in freezer - when pulling from freezer, let warm a bit to bring closer to refrigerated temperature. The key lime flavors seem stronger when you let them warm a few minutes. Makes 11 servings (1 Tbsp size)Number of Servings: 11Recipe submitted by SparkPeople user MICHABABY1.

The nutritional information for Key Lime Truffles (Low Carb) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 47.2

• Total Fat: 4.0 g
• Cholesterol: 11.4 mg
• Sodium: 32.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g

The dietary needs meet for Key Lime Truffles (Low Carb) is Low Carb