Dessert

Applesauce Loaf is for Dessert.

Applesauce Loaf takes 10 minutes to prepare.

Applesauce Loaf takes 60 minutes to cook.

Applesauce Loaf makes 14 servings.

The ingredients for Applesauce Loaf are:

1/2 Cup butter (1 stick)
1 Cup sugar
1 egg
11/2 Cups all-purpose flour
11/2 tsp. baking soda
1 tsp. CINNAMON
1/2 tsp. GROUND NUTMEG
1/4 tsp. GROUND CLOVES
1/2 tsp. salt
11/4 Cups unsweetened applesauce
1/2 tsp. PURE VANILLA EXTRACT
1/2 Cup raisins
1/2 Cup chopped walnuts

Here is how you make Applesauce Loaf:

Preheat oven to 350?. Grease and flour a 9x5 loaf pan and set aside. Cream together the butter and sugar until fluffy. Beat in the egg. In a separate bowl, stir together the flour, baking soda, CINNAMON, NUTMEG, CLOVES and salt. Gradually add to the creamed mixture. Beat in the applesauce and VANILLA. Fold in the raisins and walnuts. Pour into the loaf pan and bake at 350? for 60-70 minutes, until a toothpick inserted in the center comes out clean. Cool 10 minutes in the pan and then remove, let cool, slice and serve. Serving Size: Makes 14 slicesNumber of Servings: 14Recipe submitted by SparkPeople user CMMEIER.

The nutritional information for Applesauce Loaf is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 223.4

• Total Fat: 10.0 g
• Cholesterol: 31.0 mg
• Sodium: 225.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g