Dessert

Gingerbread Loaf is for Dessert.

Gingerbread Loaf takes 15 minutes to prepare.

Gingerbread Loaf takes 30 minutes to cook.

Gingerbread Loaf makes 10 servings.

The ingredients for Gingerbread Loaf are:

.5 cup Butter, salted
24 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
.5 tsp Vanilla Extract
8 tbsp Cream Cheese - Whipped (Great Value)
1 extra large Egg, fresh, whole, raw
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.5 tsp Baking Powder
2 tsp Ginger, ground
2 tsp Cinnamon, ground
.5 tsp Cloves, ground
.5 tsp Nutmeg, ground
1 dash Salt

Here is how you make Gingerbread Loaf:

Preheat your oven to 330F.Add the butter and Truvia to your stand mixer and cream on medium speed using the whisk attachment.Add the vanilla, egg and cream cheese and combine.In a mixing bowl, add the remaining loaf ingredients and mix together.Gently fold the dry ingredients into the stand mixer.Pour the batter into a 9x5in loaf tin, lined with parchment.Bake in the oven for 30 minutes, until a skewer comes out clean when inserted in the center.Allow the loaf to sit in the tin for 15 minutes before removing to a wire cake rack to cool completely.Serving Size:?10 slices

The nutritional information for Gingerbread Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 242.2

• Total Fat: 21.0 g
• Cholesterol: 54.4 mg
• Sodium: 188.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.2 g
• Protein: 4.9 g

The dietary needs meet for Gingerbread Loaf is Low Carb