Dessert

Ideal Protein Gingerbread Loaf is for Dessert.

Ideal Protein Gingerbread Loaf takes 10 minutes to prepare.

Ideal Protein Gingerbread Loaf takes 20 minutes to cook.

Ideal Protein Gingerbread Loaf makes 2 servings.

The ingredients for Ideal Protein Gingerbread Loaf are:

1 serving Ideal Protein: Vanilla Pudding Mix (by MERIDITHJO)
1 serving ideal protein chocolatey chip pancake mix (by ABIADELEKE)
2 tsp Baking Powder
1 tsp Splenda
2 tsp Ginger, ground
1 tsp Cinnamon, ground
1 tsp Allspice
1 large Egg, fresh, whole, raw
0.33 cup Egg White--All Whites 100% liquid egg whites
0.15 cup Walden Farm's Pancake Syrup
2 1tsp Olive Oil
.5 oz Milk, Kroger Skim Milk
.5 cup, mashed Zucchini

Here is how you make Ideal Protein Gingerbread Loaf:

Preheat oven to 350 degrees. Spray a mini loaf pan. Squeeze water out of zucchini. Mix together dry ingredients. Mix together wet ingredients. Combine well. Fold in zucchini. Bake for 20 minutes until a toothpick comes out clean. Cool completely.1/2 loaf = 1 unrestricted + 1 oz. lean protein + 1/4 C veggiesServing Size: One Half LoafNumber of Servings: 2Recipe submitted by SparkPeople user ENGNOTHS.

The nutritional information for Ideal Protein Gingerbread Loaf is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 251.9

• Total Fat: 10.2 g
• Cholesterol: 140.7 mg
• Sodium: 851.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 5.9 g
• Protein: 26.0 g

The dietary needs meet for Ideal Protein Gingerbread Loaf is Low Carb