Dessert

Polish Poppyseed Loaf is for Dessert.

Polish Poppyseed Loaf takes several minutes to prepare.

Polish Poppyseed Loaf takes several minutes to cook.

Polish Poppyseed Loaf makes 20 servings.

The ingredients for Polish Poppyseed Loaf are:

- 1 1/2 cups flour.
- 1 cup sugar.
- 1 cup margarine.
- 1/3 cup milk.
- 1 cup poppyseeds.
- 1 tablespoon baking powder.
- 4 eggs.
- 1 teaspoon vanilla extract.

Here is how you make Polish Poppyseed Loaf:

- Combine margarine and sugar; mix until smooth. - Add egg yolks to this mixture, beat well. Then add the milk and mix well. - In a separate bowl, mix flour and baking powder. - In another separate bowl, beat white eggs until stiff. - Add the margarine mixture to the flour mixture. Mix until smooth. - Add poppyseeds to the flour and margarine mixture. Blend until smooth. - Fold in egg whites and add vanilla. - Pour into two greased and floured bread loaf pans. - Bake at 360 degrees for forty minutes or until browned on top. Toothpick can be used to check if it's finished baking in the middle. This recipe yields two medium-sized loaf pans, about ten generous slices apiece. Enjoy alone, with fruit, or with light cheese. Makes a great snack and a greater dessert. Number of Servings: 20Recipe submitted by SparkPeople user NOGIRLSOSWEET.

The nutritional information for Polish Poppyseed Loaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 213.1

• Total Fat: 13.7 g
• Cholesterol: 42.7 mg
• Sodium: 211.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g