Dessert

Eggnog Mini Loaves Recipe is for Dessert.

Eggnog Mini Loaves Recipe takes 10 minutes to prepare.

Eggnog Mini Loaves Recipe takes 35 minutes to cook.

Eggnog Mini Loaves Recipe makes 5 servings.

The ingredients for Eggnog Mini Loaves Recipe are:

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1 cup eggnog
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons Spice Islands?, All Natural, No Corn Syrup Added, Pure Vanilla Extract
2 teaspoons rum extract

Here is how you make Eggnog Mini Loaves Recipe:

In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350? for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serving Size: Makes 5 mini loavesNumber of Servings: 5Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Eggnog Mini Loaves Recipe is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 579.5

• Total Fat: 25.3 g
• Cholesterol: 175.7 mg
• Sodium: 311.4 mg
• Total Carbs: 77.8 g
• Dietary Fiber: 1.4 g
• Protein: 10.6 g