Dessert

Mini Pavlova - low-carb style! is for Dessert.

Mini Pavlova - low-carb style! takes 10 minutes to prepare.

Mini Pavlova - low-carb style! takes 180 minutes to cook.

Mini Pavlova - low-carb style! makes 1 servings.

The ingredients for Mini Pavlova - low-carb style! are:

4 egg whites

1/4 teaspoon of salt

1/4 teaspoon cream of tartar

1 teaspoon vanilla

Equivalent sweetener = 1/4 cup sugar (1/4 cup Splenda, around 1/8 bup erythritol, etc - to your taste)

Here is how you make Mini Pavlova - low-carb style!:

Preheat oven to 275 degrees F.Line baking tray with baking paper and grease well with butter.Beat egg whites until stiff with dash of salt and dash of cream of tartar (around 1/4 teaspoon).Fold vanilla and sweetener into eggwhites. Spoon enough mixture for the nest size you prefer onto the sheet, and shape into a nest with a dip in the middle for topping. Repeat to make more nests until you are out of mixture. Bake at 275 for 30 minutes. Don't open the oven until thirty minutes have passed, or else the temperature change (even a teeny subtle one) will mean the meringue won't dry out perfectly.Turn oven off, but don't open the door for a good two hours. Top with whipped cream (with added sweetener if you wish), chopped almonds, passionfruit pulp, kiwi, banana, etc! YUM!Number of Servings: 1Recipe submitted by SparkPeople user JEZWYN.

The nutritional information for Mini Pavlova - low-carb style! is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 82.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 802.2 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 16.0 g

The dietary needs meet for Mini Pavlova - low-carb style! is Low Carb