Dessert

OSG Detox Blonde Macaroons is for Dessert.

OSG Detox Blonde Macaroons takes several minutes to prepare.

OSG Detox Blonde Macaroons takes several minutes to cook.

OSG Detox Blonde Macaroons makes 22 servings.

The ingredients for OSG Detox Blonde Macaroons are:

2 2/3 cups shredded unsweetened coconut (to make coconut butter)
2 (additional) cups shredded unsweetened coconut
3/4 cup pure maple syrup
1 vanilla bean
1 tsp. vanilla extract (or 1.5 if no vanilla bean)
1/2 tsp. pure almond extract
1/2 tsp. kosher salt

Here is how you make OSG Detox Blonde Macaroons:

1. Preheat the oven to 300F and line a baking sheet with a non-stick mat or parchment. In a food processor, process 2 and 2/3 cups of shredded coconut for about 5-8 minutes until coconut butter forms. You will have to keep scraping down the sides of the bowl. For a coconut butter how-to, see this post. Alternatively, you can use 1 cup of store bought coconut butter.2. Once you have made the coconut butter, mix all ingredients together in a bowl.3. Scoop about 1-2 tbsp of dough onto a baking sheet. You don?t have to leave much room in between as they do not spread out. Bake for 25-28 minutes at 300F. I baked mine for 28 minutes and I used a Silpat, so if you do not use one, your baking time will likely be a few minutes less. Watch them closely after 22-23 minutes. The bottoms of my macaroons were golden in colour.4. Allow the macaroons to sit for 25 minutes so they can firm up. If you do not do this, the macaroons will crumble, so this step is crucial! Store in the fridge for up to 5 days in a sealed container. makes about 22 macaroons.Note: I'd take them out at 18-19 if they are small ones or rotate once if in for 20.Number of Servings: 22Recipe submitted by SparkPeople user LILASIAGO.

The nutritional information for OSG Detox Blonde Macaroons is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 71.7

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 56.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.1 g
• Protein: 0.4 g