Dessert

Paleo Macaroons is for Dessert.

Paleo Macaroons takes several minutes to prepare.

Paleo Macaroons takes several minutes to cook.

Paleo Macaroons makes 16 servings.

The ingredients for Paleo Macaroons are:

3/4 cup very fine ground blanched almond flour
1 1/2 cup dried, shredded unsweetened coconut
1/4 cup plus 1-2 tablespoons raw honey
1/4 cup coconut oil
2 teaspoons GF vanilla extract
1 vanilla bean pod scraped (optional)
Pinch of unrefined sea salt

Here is how you make Paleo Macaroons:

In a bowl, combine the almond flour and coconut.In a separate bowl, mix together the honey, coconut oil, vanilla, vanilla bean seeds and salt until well blended.Add the honey mixture to the dry ingredients and stir until well combined Using a rounded ?measuring? tablespoon, gently press the macaroon dough into the spoon, then turn the spoon upside down and tap the cookie out into your hand. Gently place on a parchment lined baking sheet and repeat with the rest of the dough.Bake in a 195-200F (90-93C) oven for about 45-50 minutes. The outside should be dried out a bit and the inside should be soft and chewy. Allow the macaroons to sit for at least 15 minute before transferring. Serving Size: makes 16 tablespoon size cookiesNumber of Servings: 16Recipe submitted by SparkPeople user ROSEBLACKMAN1.

The nutritional information for Paleo Macaroons is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.7

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g

The dietary needs meet for Paleo Macaroons is Gluten Free