Dessert

Lite Texan Macaroons is for Dessert.

Lite Texan Macaroons takes 5 minutes to prepare.

Lite Texan Macaroons takes 15 minutes to cook.

Lite Texan Macaroons makes 8 servings.

The ingredients for Lite Texan Macaroons are:

2 Egg whites
dash of salt
2/3 C Spenda
1/2 tsp. vanilla
1 C sweetened shredded coconut

Here is how you make Lite Texan Macaroons:

Beat room temperature egg whites with dash of salt until soft peaks form. Gradually add in Spenda while beating until peaks are stiff and glossy.Fold in coconut, being careful to keep "airy." Don't beat out too much air! Just fold in.Drop by rounded teaspoon full onto baking pan sprayed with cooking spray.Bake at 325 degrees F until set and slightly golden, about 15 minutes, or less. Center will be soft. Melt in your mouth sweetness. Here's to "GOOD CHOICES!" ENJOY!Number of Servings: 8Recipe submitted by SparkPeople user STEELEX4.

The nutritional information for Lite Texan Macaroons is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.1

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 57.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g