Dessert

Broiled Plums with Mango Sorbet is for Dessert.

Broiled Plums with Mango Sorbet takes 5 minutes to prepare.

Broiled Plums with Mango Sorbet takes 15 minutes to cook.

Broiled Plums with Mango Sorbet makes 4 servings.

The ingredients for Broiled Plums with Mango Sorbet are:

1/2 lb plums (about 2 medium), pitted and cut into 1/2-inch wedges
1 tablespoon sugar
1/4 teaspoon vanilla
1/8 teaspoon cinnamon
3 tablespoons water
2 cups (1 pint) fat-free mango sorbet

Here is how you make Broiled Plums with Mango Sorbet:

Preheat broiler. Toss plums with sugar, vanilla, and cinnamon in a 1 1/2- to 2-quart (9- to 10-inch round) gratin or other flameproof shallow dish (not glass). Let plums stand 5 minutes in dish to macerate. Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes. Serve fruit and juice from pan topped with sorbet. Number of Servings: 4Recipe submitted by SparkPeople user DTEWFIK.

The nutritional information for Broiled Plums with Mango Sorbet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 10.2 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 0.8 g
• Protein: 0.4 g

The dietary needs meet for Broiled Plums with Mango Sorbet is Low Fat