The recipe frozen Mango, bannana sorbet

Made From Scratch Recipes

frozen Mango, bannana sorbet recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like frozen Mango, bannana sorbet!

frozen Mango, bannana sorbet

frozen Mango, bannana sorbet Recipe
frozen Mango, bannana sorbet

What Course Is frozen Mango, bannana sorbet?

frozen Mango, bannana sorbet is for Dessert.


How Long Does frozen Mango, bannana sorbet Recipe Take To Prepare?

frozen Mango, bannana sorbet takes several minutes to prepare.


How Long Does frozen Mango, bannana sorbet Recipe Take To Cook?

frozen Mango, bannana sorbet takes several minutes to cook.


How Many Servings Does frozen Mango, bannana sorbet Recipe Make?

frozen Mango, bannana sorbet makes 1 servings.


What Are The Ingredients For frozen Mango, bannana sorbet Recipe?

The ingredients for frozen Mango, bannana sorbet are:

*Fresh frozen chunks Mango, .5 cup (remove)
freeze bannana - small up to 7 ", .75 serving (remove)
Honey, 1 packet (0.5 oz) (remove)
1/4 of crushed ice


How Do I Make frozen Mango, bannana sorbet?

Here is how you make frozen Mango, bannana sorbet:

put in Ninga till smoothServing Size: 2Number of Servings: 1Recipe submitted by SparkPeople user 2AND4HEALTH.


What's The Nutritional Info For frozen Mango, bannana sorbet?

The nutritional information for frozen Mango, bannana sorbet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.8 g

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