Dessert

Mango Raspberry Trifle is for Dessert.

Mango Raspberry Trifle takes several minutes to prepare.

Mango Raspberry Trifle takes several minutes to cook.

Mango Raspberry Trifle makes 16 servings.

The ingredients for Mango Raspberry Trifle are:

I angel food cake baked and cooled
2 cups heavy cream, whipped
1/4 cup icing sugar (confectioners sugar)
vanilla
3 cups fresh raspberries
3 diced fresh mangos

Here is how you make Mango Raspberry Trifle:

Bake and cool cake. Make custard using eggnog. Whip cream, using sugar and vanilla. I also added a cream stabilizer since I made this as a cake first. When cool, slice the cake into three layers. Layer cream, raspberries and mangos inside, leaving some to decorate the top. We ate half this cake. Then I diced the rest and layered it in the bowl with the eggnog custard, and refrigerated for another day.Serving Size: Serves 16 easilyNumber of Servings: 16Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Mango Raspberry Trifle is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 298.2

• Total Fat: 13.6 g
• Cholesterol: 59.5 mg
• Sodium: 261.4 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g