Dessert

Mango and Green Tea Sorbet Recipe is for Dessert.

Mango and Green Tea Sorbet Recipe takes several minutes to prepare.

Mango and Green Tea Sorbet Recipe takes several minutes to cook.

Mango and Green Tea Sorbet Recipe makes 6 servings.

The ingredients for Mango and Green Tea Sorbet Recipe are:

2/3 cup water
1/3 cup loose green tea leaves
1/2 cup sugar
3 ripe mangoes
3 tablespoons fresh lemon juice



Yield: 6 to 8 servings

Here is how you make Mango and Green Tea Sorbet Recipe:

Yield: 6 to 8 servingsInstructions: Combine water and tea leaves in a saucepan. Bring just to a boil, remove from heat and let steep 5 minutes. Strain, discarding the leaves. (Do not press leaves to extract liquid, this makes the liquid bitter.) Return tea to clean saucepan, add sugar and bring to a boil. Boil until sugar dissolves, about 1 minute. Remove from heat and cool about 30 minutes. Peel mangoes and cut fruit from pit. In a food processor or blender, puree mangoes with lemon juice. Add tea and blend until smooth. Pour into a glass 9-inch baking dish and freeze about 3 hours. Transfer mango mixture to a food processor. Pulse until smooth, 30 to 40 seconds. Serve at once or store in the freezer for up to 2 months. Soften 10 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user KATIEKAKES03.

The nutritional information for Mango and Green Tea Sorbet Recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.9 g
• Protein: 0.5 g