Dessert

Volumetrics Maple Creme Caramel is for Dessert.

Volumetrics Maple Creme Caramel takes several minutes to prepare.

Volumetrics Maple Creme Caramel takes several minutes to cook.

Volumetrics Maple Creme Caramel makes 6 servings.

The ingredients for Volumetrics Maple Creme Caramel are:

1/3 cup sugar
3 large eggs
1 large egg white
2 cups 1% milk
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons 100 percent pure maple syrup

Here is how you make Volumetrics Maple Creme Caramel:

1) Preheat the oven to 325 degrees.2) Lightly coat six 6-ounce ramekins or custard cups with cooking spray.3) Combine the sugar and 3 tablespoons water in a small, heavy saucepan. Cook, stirring, over medium-high heat until the sugar dissolves. Continue cooking, without stirring, until the mixture turns a deep golden brown, 4 to 8 minutes. Immediately divide the caramel among the ramekins, one at a time, quickly tilting each to coat the bottom and set aside.4) Whisk the eggs and egg white in a 4-quart measuring cup. Whisk in the milk, vanilla extract, syrup, and salt. Divide the mixture evenly among the ramekins.5) Place the ramekins in a 13-by-9-inch baking pan and add hot water to a depth of 1 inch. Bake 50 minutes.6) Cool the ramekins on a rack 30 minutes. Cover the ramekins with plastic wrap and chill, in the refrigerator, 4 hours.7) Loosen the custards by running a knife around the inside edges of the ramekins. Place a dessert plate upside down over each ramekin and invert the custard onto the place. Drizzle any remaining caramelized syrup over the custards.Number of Servings: 6Recipe submitted by SparkPeople user KAVITHA1989.

The nutritional information for Volumetrics Maple Creme Caramel is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.9

• Total Fat: 3.3 g
• Cholesterol: 110.5 mg
• Sodium: 277.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.0 g
• Protein: 6.9 g