Dessert

Mamma Rosa's Maple Custard for 2 is for Dessert.

Mamma Rosa's Maple Custard for 2 takes 10 minutes to prepare.

Mamma Rosa's Maple Custard for 2 takes 35 minutes to cook.

Mamma Rosa's Maple Custard for 2 makes 2 servings.

The ingredients for Mamma Rosa's Maple Custard for 2 are:

1 cup 1% milk
2 eggs
1 scant tablespoon granulated sugar
1 teaspoon vanilla
1 tablespoon of maple syrup OR
dash of nutmeg

Here is how you make Mamma Rosa's Maple Custard for 2:

Preheat oven to 350F. Spray 2C ovenproof dish or 2-1C ramekins with cooking spray. If using maple syrup pour into bottom of dish(es) and tilt until bottom is coated.Scald milk and remove from heat. Beat eggs together but not to frothy. Add sugar and vanilla. Pour milk into eggs slowly, stirring constantly. Pour mixture into dish(es) and place in water bath in oven. Dust with grated nutmeg. Bake for 35 minutes until top is lightly browned and a knife inserted in the middle comes out clean. Serve warm or cold.Serving Size: two 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUPERGRAN55.

The nutritional information for Mamma Rosa's Maple Custard for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 201.6

• Total Fat: 6.2 g
• Cholesterol: 191.1 mg
• Sodium: 125.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.0 g
• Protein: 10.3 g

The dietary needs meet for Mamma Rosa's Maple Custard for 2 is Vegetarian