Dessert

Sfogliatine con Crema di Mascarpone is for Dessert.

Sfogliatine con Crema di Mascarpone takes several minutes to prepare.

Sfogliatine con Crema di Mascarpone takes several minutes to cook.

Sfogliatine con Crema di Mascarpone makes 12 servings.

The ingredients for Sfogliatine con Crema di Mascarpone are:

1

Here is how you make Sfogliatine con Crema di Mascarpone:

400 g frozen puff pastry , defrosted at least 2 hours6. To make the sfogliatine, preheat the oven to 160C/gas 2. Scatter 40g of cocoa powder over a clean work surface and thinly roll the pastry out over it into an oblong. Sieve a further 40g of cocoa powder all over the pastry. Fold the top third of the pastry towards the centre of the pastry, and fold the bottom third upwards to the centre. Seal the edges together with your fingers.7. Roll the pastry out thinly, this time to a square.8. Brush a baking tray with some butter and place the pastry on top. Brush with 2 tablespoons of cold water and scatter over the remaining cocoa powder. Place another lightly buttered baking tray on top of the pastry to stop it rising as it cooks. Bake for 15 minutes - or until it's crisp.9. Remove from the oven and carefully transfer the pastry to a clean work surface. Cut in rectangles measuring 4cm x 8cm.10. Place 2 slices of pastry on a plate and cover each with 2 spoonfuls of the cream mixture. Place another slice of pastry on top of each. Repeat the process to build another layer. Dust with cocoa powder and serve.Number of Servings: 12Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for Sfogliatine con Crema di Mascarpone is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.7

• Total Fat: 8.5 g
• Cholesterol: 65.9 mg
• Sodium: 173.3 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.4 g
• Protein: 5.7 g