Dessert

Stawberry and Lavender Mascarpone Mille-Feuilles is for Dessert.

Stawberry and Lavender Mascarpone Mille-Feuilles takes several minutes to prepare.

Stawberry and Lavender Mascarpone Mille-Feuilles takes several minutes to cook.

Stawberry and Lavender Mascarpone Mille-Feuilles makes 6 servings.

The ingredients for Stawberry and Lavender Mascarpone Mille-Feuilles are:

1 cup sugar
2 cups water
6 lavender stalks
2 punnets strawberry, reserve 6 to garnish
500 mascarpone
12 sheets filo pastry

Here is how you make Stawberry and Lavender Mascarpone Mille-Feuilles:

In a heavy-based pan, dissolve the sugar in the water, add the lavender and cook on a low heat for 30 minutes to until reduced by half. Strain and cill. When cold, fold into the mascarpone and place in the freezer until firm, 5-6 hours.Fold and layer each sheet of filo into 12 equal sized rectangles. Arrange on a baking paper lined tray, spray with oil spray and bake at 200?C until crisp and golden.Hull and half the strawberries,then arrange on 6 pastries. Place small scoops of mascarpone mix onto pastry, top with another pastry rectangle.If desired top with a small scoop of vanilla bean ice cream (NOT INCLUDED IN CALORIE COUNT)Number of Servings: 6Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Stawberry and Lavender Mascarpone Mille-Feuilles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 615.3

• Total Fat: 38.2 g
• Cholesterol: 0.0 mg
• Sodium: 185.8 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 1.9 g
• Protein: 6.1 g

Stawberry and Lavender Mascarpone Mille-Feuilles is French cuisine.