The recipe Blue ribbon mince meat from allrecipe

Made From Scratch Recipes

Blue ribbon mince meat from allrecipe recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blue ribbon mince meat from allrecipe!

Blue ribbon mince meat from allrecipe

Blue ribbon mince meat from allrecipe Recipe
Blue ribbon mince meat from allrecipe

Delicious

What Course Is Blue ribbon mince meat from allrecipe?

Blue ribbon mince meat from allrecipe is for Dessert.


How Long Does Blue ribbon mince meat from allrecipe Recipe Take To Prepare?

Blue ribbon mince meat from allrecipe takes several minutes to prepare.


How Long Does Blue ribbon mince meat from allrecipe Recipe Take To Cook?

Blue ribbon mince meat from allrecipe takes several minutes to cook.


How Many Servings Does Blue ribbon mince meat from allrecipe Recipe Make?

Blue ribbon mince meat from allrecipe makes 20 servings.


What Are The Ingredients For Blue ribbon mince meat from allrecipe Recipe?

The ingredients for Blue ribbon mince meat from allrecipe are:

0.5 tbsp Allspice
0.5 tbsp Cinnamon, ground
0.5 tbsp Nutmeg, ground
3.0 cup, packed Raisins
1.75 cup Granulated Sugar
24.0 oz 80/20 ground beef chuck
4.0 oz Apple Cider, Fresh, Homemade, 8 fl oz(240mL)=1 serving
4.0 serving Apple Slices - 1.5 cups or 1 apple


How Do I Make Blue ribbon mince meat from allrecipe?

Here is how you make Blue ribbon mince meat from allrecipe:

Cook meat, do not brown. Put meat and chopped apples in food processor and pulse until pea size. Add all ingredients to skillet, simmer for 30 minutes Serving Size: 2 10 in piesNumber of Servings: 20.0Recipe submitted by SparkPeople user LASHINN57.


What's The Nutritional Info For Blue ribbon mince meat from allrecipe?

The nutritional information for Blue ribbon mince meat from allrecipe is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 6.5 g
  • Cholesterol: 21.0 mg
  • Sodium: 26.9 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.8 g

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