The recipe Dad's Meatloaf

Made From Scratch Recipes

Dad's Meatloaf recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Dad's Meatloaf!

Dad's Meatloaf

Dad's Meatloaf Recipe
Dad's Meatloaf

This is the recipe I always think of when I think of my dad. This is a moist meatloaf filled with yummy veggies.

What Course Is Dad's Meatloaf?

Dad's Meatloaf is for Dessert.


How Long Does Dad's Meatloaf Recipe Take To Prepare?

Dad's Meatloaf takes 15 minutes to prepare.


How Long Does Dad's Meatloaf Recipe Take To Cook?

Dad's Meatloaf takes 60 minutes to cook.


How Many Servings Does Dad's Meatloaf Recipe Make?

Dad's Meatloaf makes 12 servings.


What Are The Ingredients For Dad's Meatloaf Recipe?

The ingredients for Dad's Meatloaf are:

2 LBS 85% LEAN GROUND BEEF
1 to 1.5 GREEN PEPPERS CHOPPED
1 large ONIONS CHOPPED
1 can of chopped tomatoes - drain (you can use the juice for tomato gravy)
1 TO 1 1 /2 SLEEVES SALTINE CRACKERS
2 EGGS
SALT AND PEPPER
KETCHUP about 1/2 cup


How Do I Make Dad's Meatloaf?

Here is how you make Dad's Meatloaf:

MIX ALL INGREDIENTS(EXCEPT KETCHUP) MAKING SURE YOU SQUISH TOMATOES . ADD SALT AND PEPPER TO TASTE MIX WELL SO MEAT HOLDS TOGETHER IN LARGE ROASTING PAN SHAPE LOAF, PUT KETCHUP ON TOP. BAKE 350 DEGREES FOR 1 HOURS UNTIL DONE. Make sure your meat is at least 165 degrees when you pull your loaf out of the oven. Let is rest for 10 min before slicing. Serving Size: 12 large slices or 12 large meat cakesNumber of Servings: 12Recipe submitted by SparkPeople user LYNNDLPHN23.


What's The Nutritional Info For Dad's Meatloaf?

The nutritional information for Dad's Meatloaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.8
  • Total Fat: 11.9 g
  • Cholesterol: 77.7 mg
  • Sodium: 486.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.5 g

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