Dessert

Meringue swirls is for Dessert.

Meringue swirls takes several minutes to prepare.

Meringue swirls takes several minutes to cook.

Meringue swirls makes 33 servings.

The ingredients for Meringue swirls are:

Preheat oven to 200. Line baking sheet with parchment. Combine egg whites, sugar and 1/2 vanilla bean seeds in heat proof bowl. Set over simmering water and cook until sugar is dissolved. Add pinch of salt and pinch of cream of tarter. Beat with a mixer on high speed until stiff glossy peaks form beat in 1 tsp orange zest.
Using a paintbrush, paint 3 vertical stripes on the inside of a pastry bag. Pipe small circles onto baking sheets. Bake at 200 for 1 hur and 15 minutesTrimethylaminuria, that you might look up as well. ?

Here is how you make Meringue swirls:

Preheat oven to 200. Line baking sheet with parchment. Combine egg whites, sugar and 1/2 vanilla bean seeds in heat proof bowl. Set over simmering water and cook until sugar is dissolved. Add pinch of salt and pinch of cream of tarter. Beat with a mixer on high speed until stiff glossy peaks form beat in 1 tsp orange zest. Using a paintbrush, paint 3 vertical stripes on the inside of a pastry bag. Pipe small circles onto baking sheets. Bake at 200 for 1 hur and 15 minutesTrimethylaminuria, that you might look up as well. ?Serving Size: Makes 33 -2 inch meringuesNumber of Servings: 33Recipe submitted by SparkPeople user DAMCDONALD1.

The nutritional information for Meringue swirls is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 19.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.1 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g