Dessert

Dooley Grove HoneyBell Meringue Cups is for Dessert.

Dooley Grove HoneyBell Meringue Cups takes 20 minutes to prepare.

Dooley Grove HoneyBell Meringue Cups takes 8 minutes to cook.

Dooley Grove HoneyBell Meringue Cups makes 4 servings.

The ingredients for Dooley Grove HoneyBell Meringue Cups are:

1 cup sugar divided
1/4 C corn starch
1/4 tsp salt
3 honeybell oranges squeezed to yield 1 1/2 Cups of juice.
2 eggs separated
1 Tlb. Butter

Here is how you make Dooley Grove HoneyBell Meringue Cups:

Preheat oven to 400 degrees.Squeeze honeybell's to yield 1 1/2 cups of juice.Separate the 2 eggs. Set whites aside for Meringue.Beat yolks.In a sauce pan combine cornstarch, 3/4 cup sugar and salt. Add honeybell juice and cook over med. heat until thickened. Reduce heat to low and cook for 1 min. longer. Remove from heat and add some honeybell mixture into the egg yolks to temper them. Add by the tablespoons, and mix well, about 3 times.Add egg yolk mixture to saucepan and put on heat and cook for 2mins more, stirring constantly. Add butter and mix well.Pour into custard cups. Then....Prepare Meringue.2 egg whites beaten into stiff peaks; then slowly add1/4 cup sugar.Top custard cups with meringue and place in 400 degree oven for 7 to 9 minutes.Serving Size: Makes 4 custard cups for single servingNumber of Servings: 4Recipe submitted by SparkPeople user JUST2OFUS.

The nutritional information for Dooley Grove HoneyBell Meringue Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.0

• Total Fat: 5.3 g
• Cholesterol: 100.7 mg
• Sodium: 195.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.2 g
• Protein: 3.9 g