Dessert

Meringue Nests is for Dessert.

Meringue Nests takes 20 minutes to prepare.

Meringue Nests takes 60 minutes to cook.

Meringue Nests makes 36 servings.

The ingredients for Meringue Nests are:

4 x large egg whites
1/4 tsp salt (1 mL)
1/4 tsp cream of tartar (1 mL)
1 cup granulated sugar (250 mL)

Here is how you make Meringue Nests:

Preheat oven to 250 degrees F(130 C).Line two large baking sheets with parchment paper.In a standing or electric mixer, beat whites until foamy. Add salt and cream of tartar and whip until soft peaks form. Gradually add sugar, beating at high speed until whites hold stiff, glossy peaks.Spoon half of meringue into pastry bag and pipe cups, starting with a 2-inch diameter base, and coiling a rope around the base, twice.Bake meringues for 1 hour, turning heat down to 225 degrees F (110 C) if they begin to brown.Allow meringues to cool in oven with heat off and door slightly ajar.Store cooled meringues in an airtight tin.Number of Servings: 36Recipe submitted by SparkPeople user DEB87BT.

The nutritional information for Meringue Nests is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 23.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 16.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for Meringue Nests is Low Fat