Dessert

No Fail Meringues is for Dessert.

No Fail Meringues takes 15 minutes to prepare.

No Fail Meringues takes 50 minutes to cook.

No Fail Meringues makes 6 servings.

The ingredients for No Fail Meringues are:

Egg white, 1 serving
Granulated Sugar, .75 cup
Boiling Water, 2 tbsp
Distilled White Vinegar, 1 tsp

Here is how you make No Fail Meringues:

Put the egg white in a deep bowl, then put the sugar on top and add the boiling water and white vinegar. Now, using either a hand-whisk or an electric, whisk the eggs until very stiff. This should take 10 minutes by hand (maybe longer) and maybe 2 minutes electrically. If you wish to add flavor do so sparingly and only when peaks are formed.Dollop the meringue onto a greased cookie sheet/ grease wax paper (I prefer to use an ungreased silicon sheet, then I can just pop them off). Spacing doesn't matter because they won't expand much. However, sometimes the bottoms of the meringue to "drool" some sugar and you get a carmel glass net, but these can easily be broken off.Bake at 200 for 50 minutes. They will turn rubbery or begin to brown, and when you take them out they should immediately harden as they cool. 2 meringues per serving, makes 12 meringues.Number of Servings: 6Recipe submitted by SparkPeople user AUBRAZILLA.

The nutritional information for No Fail Meringues is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g