The recipe Khoya Barfi(Milk Squares)
Khoya Barfi(Milk Squares) recipe is a Indian Dessert meal that takes 20 minutes to make. If you enjoy Indian for Dessert, you will like Khoya Barfi(Milk Squares)!
Khoya Barfi(Milk Squares)
- What Course Is Khoya Barfi(Milk Squares)?
- How Long Does Khoya Barfi(Milk Squares) Recipe Take To Prepare?
- How Long Does Khoya Barfi(Milk Squares) Recipe Take To Cook?
- How Many Servings Does Khoya Barfi(Milk Squares) Recipe Make?
- What Are The Ingredients For Khoya Barfi(Milk Squares) Recipe?
- How Do I Make Khoya Barfi(Milk Squares)?
- What's The Nutritional Info For Khoya Barfi(Milk Squares)?
- What Type Of Cuisine Is Khoya Barfi(Milk Squares)?
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These Milk Squares or Barfi are a much loved treat in all Indian households.The old method of preparing this Sweet calls for cooking the Milk in a wide mouthed, heavy bottomed pan and stirring constantly till it solidifies.Not just Time consuming but exhausting too.This is a lighter Recipe and healthier because it has lesser calories than the original and is quicker to make.Tastes good too----purists however may not agree!!! What Course Is Khoya Barfi(Milk Squares)?Khoya Barfi(Milk Squares) is for Dessert. How Long Does Khoya Barfi(Milk Squares) Recipe Take To Prepare?Khoya Barfi(Milk Squares) takes 10 minutes to prepare. How Long Does Khoya Barfi(Milk Squares) Recipe Take To Cook?Khoya Barfi(Milk Squares) takes 20 minutes to cook. How Many Servings Does Khoya Barfi(Milk Squares) Recipe Make?Khoya Barfi(Milk Squares) makes 24 servings. What Are The Ingredients For Khoya Barfi(Milk Squares) Recipe?The ingredients for Khoya Barfi(Milk Squares) are: 1kg.Skim Milk Powder(any Brand)300gms.Cane Sugar OR 300gms.Splenda No Calorie sweetner(Zero/Natura) 200ml.Skim Milk 100gms.Pistachioes 100gms.Clarified Butter(Ghee) 2tbsps.Kewra OR Rose Essence 4-5 leaves of Silver Foil for decorating How Do I Make Khoya Barfi(Milk Squares)?Here is how you make Khoya Barfi(Milk Squares): PREPARATIONSoak the Pistachioes for 15 minutes.Peel,sliver and keep ready.If Sugar is of the fine variety keep it aside.If it is granulated then powder it and keep.Mix the Milk Powder and Milk together to form a thick Paste.METHODPressure cook the thick Milk paste for 2-3 whistles. Remove from fire and let pressure subside.This forms Khoya(solidified Milk).In a non-stick wok mix the Powdered Sugar,cooked Milk Powder and the Ghee well together.Cook on a slow fire stirring constantly till the Mixture starts to form a ball.Mix in the Essence chosen and spread evenly on a greased Steel Tray with a Spatula.Spread the slivered Pistachioes evenly on this Milk Mixture.On top of this if desired gently spread Silver Foil taking care to see that it does not stick to your hands.Cover and let set till cool and firm.Cut into 24 squares with a sharp knife.Line a square or Rectangular Tupperware container with Butter Paper and gently put the Squares on this.Keep refrigerated till these Squares get over.These stay for 4-5 days in the 'Fridge.TIP If greater sweetness is desired increase to personal liking.Splenda will not raise the Calories but please keep in mind that Sugar will.Number of Servings: 24Recipe submitted by SparkPeople user KOMAL53.What's The Nutritional Info For Khoya Barfi(Milk Squares)?The nutritional information for Khoya Barfi(Milk Squares) is:
What Type Of Cuisine Is Khoya Barfi(Milk Squares)?Khoya Barfi(Milk Squares) is Indian cuisine. |
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