Dessert

Custard 10 White 2 Yolk 6 C Skim milk is for Dessert, Snack.

Custard 10 White 2 Yolk 6 C Skim milk takes 15 minutes to prepare.

Custard 10 White 2 Yolk 6 C Skim milk takes 45 minutes to cook.

Custard 10 White 2 Yolk 6 C Skim milk makes 7 servings.

The ingredients for Custard 10 White 2 Yolk 6 C Skim milk are:

10 Egg whites
2 Egg Yolks
6 C Skim Milk
1/3 C Sugar free vanilla syrup or 2 tsp vanilla flavoring and 1/3 C sweet n low
Adjust vanilla and sweetener to taste
nutmeg

Here is how you make Custard 10 White 2 Yolk 6 C Skim milk:

Mix all together, eggs first, and pour in to 7 small oven safe bowls, sprinkle nutmeg on top and bake in a large baking pan containing an inch or so of water at 325 for 40-45 min or until consistency of soft jello. The water bath makes it cook more evenly. Will continue to bake some after removing from oven. Over-baking will result in curdled custard; water and egg will separate. Under-baking will result in runny custard. Serve warm. Can store in fridge for several days, covered. Slowly reheat leftovers in microwave.Number of Servings: 7Recipe submitted by SparkPeople user SHERIT22.

The nutritional information for Custard 10 White 2 Yolk 6 C Skim milk is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 113.1

• Total Fat: 1.7 g
• Cholesterol: 62.7 mg
• Sodium: 190.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.0 g
• Protein: 15.1 g

Custard 10 White 2 Yolk 6 C Skim milk is Spanish cuisine.

The dietary needs meet for Custard 10 White 2 Yolk 6 C Skim milk is Low Fat