Dessert

Milk jellies is for Dessert.

Milk jellies takes several minutes to prepare.

Milk jellies takes several minutes to cook.

Milk jellies makes 8 servings.

The ingredients for Milk jellies are:

Evaporated milk non fat 1 can
Skim milk, to make evaporated milk up to 2 cups
Skim Milk 1 cup
Sweetzfree 18 drops
*Rose Water, 1 tbsp or other flavouring
Water 1 cup (8 fl oz)
*Gelatine unflavored, 0.5 cup (2 packets)
Food colouring, few drops (optional)

Flavourings can be 1 tbsp rosewater, 1 tsp vanilla, 1 tsp almond essence, 1tbsp matcha powder (make a paste with a little of the milk first) or cocoa (make a paste) or whatever. You can replace the water with double-strength coffee.

Here is how you make Milk jellies:

In measuring jug add gelatine to 1 cup milk and leave to soften while you do the rest. In larger measuring jug add evaporated milk plus skim milk to 2 cups. Add flavouring, Sweetzfree and colour and mix. In large saucepan bring 1 cup water to the boil. If you are using vanilla, add it to the cold water first to get rid of the alcohol taste. Lower heat, add gelatine mix and milk mix and stir until it's warmed through and the gelatine has melted. Pour into 1/2 cup ramekins or similar and allow to cool. When cool, put the lids on and keep in fridge.Serving Size:?Makes 8 servings, 1/2 cup

The nutritional information for Milk jellies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 55.1

• Total Fat: 0.1 g
• Cholesterol: 2.9 mg
• Sodium: 77.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.0 g
• Protein: 5.6 g