Dessert

Milk Free Fudge is for Dessert.

Milk Free Fudge takes 20 minutes to prepare.

Milk Free Fudge takes several minutes to cook.

Milk Free Fudge makes 50 servings.

The ingredients for Milk Free Fudge are:

3/4 c creamy peanut butter
1 stick NUCOA margarine (must be nucoa for milk free)
1/2 cup Karo syrup
1 tsp vanilla extract
3 1/2 c powdered sugar (I just use 1 one lb package)
1/2 cup baking cocoa powder

Here is how you make Milk Free Fudge:

Mix the peanut butter, nucoa, karo, and vanilla together till totally blended. Sift then mix in the powdered sugar and the cocoa powder--you miight need to use your hands to knead in the last of itPat into a lined pan (putting foil over a cookie sheet works well.) Chill well. Cut into 50 pieces.Number of Servings: 50Recipe submitted by SparkPeople user DAWNSHADOW.

The nutritional information for Milk Free Fudge is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 83.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 44.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g

The dietary needs meet for Milk Free Fudge is Lactose Free