Dessert

Ghirardelli's Gluten Free Brownie w/Pamela's baking mix is for Dessert.

Ghirardelli's Gluten Free Brownie w/Pamela's baking mix takes 15 minutes to prepare.

Ghirardelli's Gluten Free Brownie w/Pamela's baking mix takes 14 minutes to cook.

Ghirardelli's Gluten Free Brownie w/Pamela's baking mix makes 24 servings.

The ingredients for Ghirardelli's Gluten Free Brownie w/Pamela's baking mix are:

2/3 Cup GF Baking & Pancake Mix; Pamela's
2 Eggs
3/4 C. Granulated Sugar, 1 cup
1 tsp Vanilla Extract
1 stick Butter, unsalted
3/4 C Ghirardelli Sweet Ground Chocolate
1/4 tsp Salt
1/2 C Ghirardelli Chocolate 60& Bittersweet Chocolate Chips

Here is how you make Ghirardelli's Gluten Free Brownie w/Pamela's baking mix:

mix sugar, vanilla, eggs and butter together.In seperate bowl mix dry ingredients. Dump dry into wet ingredients and add chips. Spoon tblsp into mini muffin tins. Bake for 350 degrees for 14 minutes.Serving Size: Makes 24 Full mini muffins.Number of Servings: 24Recipe submitted by SparkPeople user CATNAPMAMA.

The nutritional information for Ghirardelli's Gluten Free Brownie w/Pamela's baking mix is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 115.1

• Total Fat: 6.2 g
• Cholesterol: 26.3 mg
• Sodium: 70.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

The dietary needs meet for Ghirardelli's Gluten Free Brownie w/Pamela's baking mix is Gluten Free