Dessert

Raisin Crunch Cookie Mix is for Dessert.

Raisin Crunch Cookie Mix takes 10 minutes to prepare.

Raisin Crunch Cookie Mix takes 10 minutes to cook.

Raisin Crunch Cookie Mix makes 36 servings.

The ingredients for Raisin Crunch Cookie Mix are:

For the gift jar:
1 1/4 cup flour
1 tsp. baking soda
1 tsp. baking powder
1/2 cup splenda white baking sugar
1/2 cup raisins
1 1/4 cup packed flaked coconut
1 cup crushed cornflakes
3/4 cup packed splenda brown baking sugar
1/2 cup quick oats

Mix w/above ingredients:
1 cup softened butter
1 beaten egg
1 tsp vanilla

Here is how you make Raisin Crunch Cookie Mix:

In a medium bowl, mix flour, baking soda and baking powder. In a 1 quart wide-mouth canning jar, layer white sugar, raisins, coconut, cornflakes, brown sugar, oats and flour mixture. Attach a card with the following directions:In a large bowl, thoroughly mix the cookie mix. In a separate bowl, combine 1 cup softened butter, 1 beaten egg and 1teaspoon vanilla. Mix in the cookie mix. Shape into walnut-sized balls and place 2 inches apart on a greased cookie sheet. Bake at 350 for 10-12 minutes or until edges are lightly browned. Cool for 5 minutes on the cookie sheet; transfer to cooling rack. Yields 3-4 dozen.Number of Servings: 36Recipe submitted by SparkPeople user DKIHAWK.

The nutritional information for Raisin Crunch Cookie Mix is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 125.8

• Total Fat: 6.3 g
• Cholesterol: 19.5 mg
• Sodium: 93.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g