Dessert

Molasses Crackles is for Dessert.

Molasses Crackles takes several minutes to prepare.

Molasses Crackles takes several minutes to cook.

Molasses Crackles makes 48 servings.

The ingredients for Molasses Crackles are:

2 2/3 cups flour
1 1/4 tsp baking powder
1 tsp ground ginger
1/4 tsp baking soda
2 1/4 tsp ground cinnamon
3/4 tsp ground cloves
1/8 tsp salt
1/2 cup dark molasses
7 tbsp vegetable oil
2 1/2 tsp grated orange rind
1 1/3 cups sifted baking powder, divided
1 egg

Here is how you make Molasses Crackles:

Combine flour through salt in a bowl; stir well, set aside.Combine molasses, oil, corn syrup and orange rind in a large bowl; beat at medium speed of a mixer until blended. Add 1 cup powdered sugar and egg; beat until well blended. Stir in flour mixture. Cover and freeze 1 hour. Preheat oven to 375. Coat hands lightly with cooking spray, and shape dough into 48 (1 inch) balls. Roll balls in remaining powdered sugar, and place 2 inches apart on baking sheets coated with cooking spray. Bake for 8 minutes. Let cool 2 minutes or until firm. Remove from pans and let cool on wire racks.Number of Servings: 48Recipe submitted by SparkPeople user LINJEN.

The nutritional information for Molasses Crackles is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 73.7

• Total Fat: 2.3 g
• Cholesterol: 4.2 mg
• Sodium: 31.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g