Dessert

Petite Moroccan Fekkas is for Dessert.

Petite Moroccan Fekkas takes 70 minutes to prepare.

Petite Moroccan Fekkas takes 12 minutes to cook.

Petite Moroccan Fekkas makes 40 servings.

The ingredients for Petite Moroccan Fekkas are:

2 eggs
1/2 cup sugar
3 tbsp. butter
3 tbsp oil
2 tbsp orange/flower water
1 tsp baking powder
1/8 tsp salt
2 1/4 cups flour
2 tbsp anise seeds
2 tbsp sesame seeds

Here is how you make Petite Moroccan Fekkas:

makes 4 cups or about 200 small bite-size pieces. Mix eggs, sugar, butter, oil, baking powder and salt. Add 2 tbsp flower or orange water. Add flour and seeds and mix until soft dough formed. knead into small portions and roll back and forth to form sticks the size of your finger. transfer to tray lined with plastic wrap, cover and freeze for 1 hour. Preheat oven to 400F. remove one stick at a time and slice into 1/8" slices. place on ungreased baking sheet and bake until golden brown, about 12 minutes. do not under bake. cool a few minutes and transfer to rack. stores well. about 5 pieces per servingNumber of Servings: 40Recipe submitted by SparkPeople user LEMANA.

The nutritional information for Petite Moroccan Fekkas is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 60.3

• Total Fat: 2.5 g
• Cholesterol: 11.8 mg
• Sodium: 23.7 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g