Dessert

Black and White Mousse is for Dessert.

Black and White Mousse takes 15 minutes to prepare.

Black and White Mousse takes several minutes to cook.

Black and White Mousse makes 16 servings.

The ingredients for Black and White Mousse are:

1 small pkg Jell-O Chocolate Fudge pudding mix
1 small pkg Jell-O White Chocolate pudding mix
3 cups 2% milk
1 tub Light Cool Whip, thawed with 8 Tbsp reserved for topping
4 Tbs Heath Toffee Bits
8 large strawberries

Here is how you make Black and White Mousse:

Prepare both puddings using 1-1/2 cups of milk in each. Stir half of tub of Cool Whip into each prepared puddings. Alternately layer the white and chocolate pudding into decorative glass desserts dishes. I use my large decorated martini glasses for an elegant look. Sprinkle Heath bits and place strawberry on top.Number of Servings: 16Recipe submitted by SparkPeople user SAMMY0328.

The nutritional information for Black and White Mousse is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.0

• Total Fat: 3.8 g
• Cholesterol: 4.9 mg
• Sodium: 118.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g