Dessert

Mousse au Chocolat is for Dessert.

Mousse au Chocolat takes several minutes to prepare.

Mousse au Chocolat takes several minutes to cook.

Mousse au Chocolat makes 6 servings.

The ingredients for Mousse au Chocolat are:

6 oz of semisweet chocolate
3 tbsp black coffee
1 tbsp butter
1/2 tsp vanilla
3 eggs
whipped cream

Here is how you make Mousse au Chocolat:

Break the chocolate into pieces and put in a small sauce pan with the coffee. Stir continuously over low heat until melted and thick and creamy. Remove from heat and add the butter and vanilla.Separate the eggs and drop the yolks one at a time into the chocolate, stirring well after each one. The chocolate should be hot enough so that when the yolks are added they cook slightly.Beat the whites until they hold a soft peal and fold very carefully into the chocolate. When thoroughly mixed pour the mousse into pots to chill overnight in the fridge.Top with whipped cream.Number of Servings: 6Recipe submitted by SparkPeople user CMCRISWELL.

The nutritional information for Mousse au Chocolat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.2

• Total Fat: 19.9 g
• Cholesterol: 125.8 mg
• Sodium: 38.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.7 g
• Protein: 4.4 g

Mousse au Chocolat is French cuisine.