Dessert

Mousse-Filled Witches' Hats is for Dessert.

Mousse-Filled Witches' Hats takes several minutes to prepare.

Mousse-Filled Witches' Hats takes several minutes to cook.

Mousse-Filled Witches' Hats makes 12 servings.

The ingredients for Mousse-Filled Witches' Hats are:

1-3/4 cups fat free evaporated milk, divided
3/4 cup milk chocolate chips
2 oz semisweet chocolate, chopped
1/2 tsp shortening
1 package (4-3/4 oz) chocolate ice cream sugar cones
Halloween sprinkles
12 thin chocolate wafers (2-1/4-inch diameter)

Here is how you make Mousse-Filled Witches' Hats:

For mousse, in a small saucepan, bring 1/2 cup evaporated milk to a boil; remove from the heat. Stir in chocolate chips until smooth. Transfer to a bowl; cool to room temperature, stirring occasionally. In a small bowl, beat the remaining evaporated milk until stiff peaks form; fold into the chocolate mixture. Cover and refrigerate. In a microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth. Dip pointed tips of ice cream cones a third of the way into melted chocolate; roll in sprinkles. Refrigerate until set. Just before serving, spoon mousse into cones. Top each with a chocolate wafer. Invert onto a serving platter. Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Mousse-Filled Witches' Hats is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.8

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 90.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.3 g