The recipe 85-cal 11-carb MOUSSE

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85-cal 11-carb MOUSSE recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like 85-cal 11-carb MOUSSE!

85-cal 11-carb MOUSSE

85-cal 11-carb MOUSSE Recipe
85-cal 11-carb MOUSSE

A delish splurge that won't wreck your day.Sure, it's basically instant pudding, but richer & better nutrient balance

What Course Is 85-cal 11-carb MOUSSE?

85-cal 11-carb MOUSSE is for Dessert.


How Long Does 85-cal 11-carb MOUSSE Recipe Take To Prepare?

85-cal 11-carb MOUSSE takes 10 minutes to prepare.


How Long Does 85-cal 11-carb MOUSSE Recipe Take To Cook?

85-cal 11-carb MOUSSE takes 5 minutes to cook.


How Many Servings Does 85-cal 11-carb MOUSSE Recipe Make?

85-cal 11-carb MOUSSE makes 4 servings.


What Are The Ingredients For 85-cal 11-carb MOUSSE Recipe?

The ingredients for 85-cal 11-carb MOUSSE are:

1 4 serving box of sugar-free pudding mix (any flavor)
1.5 c. Almond milk (I used Almond Breeze Coconut Almond Blend, unsweetened)
1 scoop protein powder (I use EAS Lean 15) 15 gr.
3/4 c. cool whip lite
1/4 - 1/2 t. of extract (orange....mint....almond.... as desired, and to match the pudding flavor)



How Do I Make 85-cal 11-carb MOUSSE?

Here is how you make 85-cal 11-carb MOUSSE:

1. whip the protein powder with some of the almond milk with a whisk to dissolve it. Then add pudding mix & the rest of the almond milk. Whisk thoroughly for at least 2 min.2. Fold in the cool whip. If desired, reserve a bit for the top.3. Scoop into cute dessert glasses, chill for at least 5 minutes, and you are ready when your sweet tooth strikes.Serving Size: 4 servings, about 1/2 c. eachNumber of Servings: 4Recipe submitted by SparkPeople user JANELOVESJESUS.


What's The Nutritional Info For 85-cal 11-carb MOUSSE?

The nutritional information for 85-cal 11-carb MOUSSE is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 3.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 371.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

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