Dessert

Hazelnut Mousse is for Dessert.

Hazelnut Mousse takes several minutes to prepare.

Hazelnut Mousse takes several minutes to cook.

Hazelnut Mousse makes 10 servings.

The ingredients for Hazelnut Mousse are:

1/4 C Egg whites
1/4 C water
1/2 C Sugar
1 C Whipping Cream
1 - 8 oz package Mascarpone Cheese
2 Tbsp Frangelico
1/2 C toasted, peeled and ground hazelnuts

Here is how you make Hazelnut Mousse:

1) Beat egg whites until soft peaks form.2) In a small Sauce pan combine water and sugar, cook until sugar disolves, and mixture starts to boil.3) Cook until 240 degrees (5 min)4) Beat egg whites on High speed, slowly pouring the sugar mixture into , continue beating 5 minutes.5) In a seperate bowl whisk together cheese, and cream, add the liquor and 1/3 C of the hazelnuts. Whisk in cooled egg whites. Sprinkle with remaining HazelnutsNumber of Servings: 10Recipe submitted by SparkPeople user CO6866.

The nutritional information for Hazelnut Mousse is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 302.2

• Total Fat: 26.0 g
• Cholesterol: 61.4 mg
• Sodium: 32.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.2 g
• Protein: 4.4 g