Dessert

Rhurarb Mousse is for Dessert.

Rhurarb Mousse takes 20 minutes to prepare.

Rhurarb Mousse takes 10 minutes to cook.

Rhurarb Mousse makes 8 servings.

The ingredients for Rhurarb Mousse are:

500g rhubarb fresh when in season or frozen
1 sachet sugar free jelly (23g)
2tbs Canderel (or to taste) or low calorie sweetner
250 mls water
1 tin skimmed evaporated milk (410g)

Here is how you make Rhurarb Mousse:

Chill milk overnight or pop in the freezer for 20 minutes. Wash and slice rhubarb into 2 cm sections. Simmer in 250 mls water until soft. (The will depend on the thickness of your rhubarb, but about 5-7 mins). Add jelly and stir until dissolved. Allow to cool to room temperature. Add Canderel to taste. Stir well to break up the pieces of rhubarb.Whisk the milk until light and fluffy. Gently fold in the cooled rhubarb mixture. Pop in the fridge until needed. Wait for the applause! (Try adding finely chopped and strained ginger in syrup.)Serving Size:?Ample for 8 people

The nutritional information for Rhurarb Mousse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.8 g

The dietary needs meet for Rhurarb Mousse is Sugar Free