The recipe Blucran muffin

Made From Scratch Recipes

Blucran muffin recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blucran muffin!

Blucran muffin

Blucran muffin Recipe
Blucran muffin

My 90 yr old loves blueberry muffins and even though his mental capability has left him, still enjoys them. I started making these by box but decided to cut out the oil and add a few cranberries and some walnuts that I had left from my cranberry bread. This was very tasty. My husband ate three the first time he tried them.

What Course Is Blucran muffin?

Blucran muffin is for Dessert.


How Long Does Blucran muffin Recipe Take To Prepare?

Blucran muffin takes several minutes to prepare.


How Long Does Blucran muffin Recipe Take To Cook?

Blucran muffin takes several minutes to cook.


How Many Servings Does Blucran muffin Recipe Make?

Blucran muffin makes 12 servings.


What Are The Ingredients For Blucran muffin Recipe?

The ingredients for Blucran muffin are:

1 box Betty Crocker wild blue berry muffin mix
2 medium eggs
3/4 cup 2% milk
4 oz unsweetened applesauce
1/4 cup cranberries, chopped
1/4 cup walnuts, well chopped


How Do I Make Blucran muffin?

Here is how you make Blucran muffin:

Preheat oven to 425F ( or 400 F for dark or nonstick pans). In a food processor chop cranberries and walnuts. beat eggs, applesauce and milk together. Drain and rinse blueberries ( included in the mix). In a medium bowl, stir together dry mix, eggs, applesauce, milk, cranberries and walnuts just until blended. Gently fold in Blueberries . Divide batter among muffin cups, filling each about 2/3 full. bake 16 to 21 minutes or until golden brown and tops spring back when touched. cool 5 minutes. If you did not use paper baking cups, run knife around edges of baking cups before removing.Carefully remove from pan and cool completely before storingServing Size:?12 to 13 standard size muffins


What's The Nutritional Info For Blucran muffin?

The nutritional information for Blucran muffin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 4.5 g
  • Cholesterol: 28.4 mg
  • Sodium: 202.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.9 g

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