The recipe Keto Cheesecakes - Muffin Size

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Keto Cheesecakes - Muffin Size recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Keto Cheesecakes - Muffin Size!

Keto Cheesecakes - Muffin Size

Keto Cheesecakes - Muffin Size Recipe
Keto Cheesecakes - Muffin Size

Easy, Delicious, and Keto! Each one the size of a full muffin cup!

What Course Is Keto Cheesecakes - Muffin Size?

Keto Cheesecakes - Muffin Size is for Dessert.


How Long Does Keto Cheesecakes - Muffin Size Recipe Take To Prepare?

Keto Cheesecakes - Muffin Size takes 20 minutes to prepare.


How Long Does Keto Cheesecakes - Muffin Size Recipe Take To Cook?

Keto Cheesecakes - Muffin Size takes 20 minutes to cook.


How Many Servings Does Keto Cheesecakes - Muffin Size Recipe Make?

Keto Cheesecakes - Muffin Size makes 14 servings.


What Are The Ingredients For Keto Cheesecakes - Muffin Size Recipe?

The ingredients for Keto Cheesecakes - Muffin Size are:

3 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
16 oz Philadelphia Cream Cheese
6 tbsp Knudsen Sour Cream
28 gram(s) Tera's Whey Organic Whey Protein (plain)(2 scoops/1 serving)
48 Grams Lakanto Monkfruit Sweetener
48 Grams Natvia Baking Sweetener (Erythritol & Stevia Blend)
96 Grams So Nourished 100% Natural Erythritol
196 Grams Kirkland Pecans


How Do I Make Keto Cheesecakes - Muffin Size?

Here is how you make Keto Cheesecakes - Muffin Size:

CHEESECAKE Filling2 (8 oz.) packages cream cheese softened1/2 c Erythritol1/4 c Natvia (Erythritol & Stevia Blend)1/4 c Lakanto Monkfruit Sweetener1/3 cup sour cream1 tablespoon madagascar vanilla 3 eggs28g Plain Tera's WheyPecan Crust:7 oz PecansPre heat oven to 325 degrees.Cut out parchment paper circles to fit in the bottom of each standard size, non-stick muffin tin. Spray each muffin tin with butter flavor Pam cooking spray. Place pecans in food processor and turn on until pecans become like crumbs and stick together. Press even amount (14g) into each muffin cup. Place in oven for about 5 minutes. Remove and let cool.In a large bowl, beat cream cheese until fluffy. Gradually add alternative sweeteners, beating until smooth. Add sour cream, vanilla, whey protein and eggs. Mix well. Pour batter into prepared muffin tins until almost full. Bake about 20 minutes or until a the center of the cheesecake jiggles when pan is shaken. Cheesecake will become firm as it cools. Remove from oven. Cool thoroughly. Refrigerate.May be refrigerated up to 4 days or frozen.Before serving cheesecake let stand at room temperature 1 hour. Makes 14 servings.Serving Size:?Make 14 Mini Cheesecakes


What's The Nutritional Info For Keto Cheesecakes - Muffin Size?

The nutritional information for Keto Cheesecakes - Muffin Size is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 23.9 g
  • Cholesterol: 83.9 mg
  • Sodium: 125.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.9 g

What Dietary Needs Does Keto Cheesecakes - Muffin Size Meet?

The dietary needs meet for Keto Cheesecakes - Muffin Size is Sugar Free


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