Dessert

Apple Cider Muffins Low Carb is for Dessert.

Apple Cider Muffins Low Carb takes several minutes to prepare.

Apple Cider Muffins Low Carb takes several minutes to cook.

Apple Cider Muffins Low Carb makes 24 servings.

The ingredients for Apple Cider Muffins Low Carb are:

2 cups Almond Flour
1/4 cup Isopure Whey Protein Isolate, Natural Unflavored
2 tsp Baking Powder
24 tsp Sukrin:1 Adjusted for SugarAlcohols
2 large Egg, fresh, whole, raw
1/3 cup water
1 stick Butter, salted - Divided
1.5 tbsp Bragg Apple Cider Vinegar
1 tsp Apple Extract Flavoring
3 tsp Cinnamon, ground - Divided
4 tsp Sukrin Gold (Adjusted for carbs) (by KONEAL1016)

Here is how you make Apple Cider Muffins Low Carb:

Preheat oven to 325 degreesWhisk together dry ingredients in large bowl - Almond Flour, Whey Protein Isolate, Baking Powder, Sukrin:1 (or your choice of erithrytol), 1 tsp of the ground cinnamon. Make sure they are fully combined and no lumps are left.Melt half the stick of butter in the microwaveCrack eggs into separate bowl and whisk with the water. Add to dry ingredients and combine fully.Add melted half stick of butter, apple cider vinegar, and apple flavoring to batter and combine.Fill into a mini muffin tin -you will have enough for 24 mini muffins, so you may have to cook in batches if your pan only holds 12.Bake 15-25 minutes depending on your oven. I started with 15 and tested with a toothpick and they weren't quite done.Once baked, let cool for 10 minutes.Melt the other half of your stick of butter.Mix Sukrin Gold (you can use regular sukrin or erythritol if you want but I really wanted a brown sugar flavor) and the other 2 tsp of Cinnamon. Adjust the cinnamon to your own taste.Dip each muffin in the butter on all sides then roll in the sukrin/cinnamon mixture. Serving Size: makes 24 mini muffins - 1 muffin per servingNumber of Servings: 24Recipe submitted by SparkPeople user RANNVEIGS.

The nutritional information for Apple Cider Muffins Low Carb is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.8

• Total Fat: 8.9 g
• Cholesterol: 26.0 mg
• Sodium: 81.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g

The dietary needs meet for Apple Cider Muffins Low Carb is Low Carb