Dessert

Apple Raisin Bran Muffins (per muffin) is for Dessert.

Apple Raisin Bran Muffins (per muffin) takes 20 minutes to prepare.

Apple Raisin Bran Muffins (per muffin) takes 20 minutes to cook.

Apple Raisin Bran Muffins (per muffin) makes 18 servings.

The ingredients for Apple Raisin Bran Muffins (per muffin) are:

- Wheat flour, white, all-purpose, enriched, calcium-fortified, 2 cup
- Natural Bran 1.5 cup
- Original Quaker Oats Quick cooking oats, 0.25 cup
- Baking Soda, 1.5 tsp
- Salt, 0.5 tsp
- Baking Powder, 0.5 tsp
- Buttermilk, lowfat, 2 cup
- Brown Sugar, 1.5 cup, unpacked
- Molasses, 0.33 cup
- Vanilla Extract, 1 tsp
- Crisco Pure Vegetable Oil, 8 tbsp
- Egg, fresh, 2 large
- Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l
- Raisins, 0.75 cup (not packed)

Here is how you make Apple Raisin Bran Muffins (per muffin):

In a large bowl, stir together all the dry ingredients except the brown sugar. In a separate bowl, combine everything else except the apple and raisins. Pour over the dry ingredients, add the raisins and apple and stir together until just moistened. Cover and refrigerate for one hour or overnight.Spoon into muffin tins and bake for 15-20 minutes in an oven heated to 375F. Makes 18 large muffins.Number of Servings: 18Recipe submitted by SparkPeople user JBLAKE.

The nutritional information for Apple Raisin Bran Muffins (per muffin) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 227.1

• Total Fat: 7.5 g
• Cholesterol: 24.7 mg
• Sodium: 239.0 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 2.6 g
• Protein: 4.0 g