Dessert

B and B's Apple Cinnamon Muffins is for Dessert.

B and B's Apple Cinnamon Muffins takes several minutes to prepare.

B and B's Apple Cinnamon Muffins takes 20 minutes to cook.

B and B's Apple Cinnamon Muffins makes 12 servings.

The ingredients for B and B's Apple Cinnamon Muffins are:

1.5 cup Flour, white
1.0 tsp Baking Soda
1.0 tsp Salt
1.0 tsp Cinnamon, ground
2.0 medium Egg, fresh, whole, raw
0.3 cup Canola Oil
1.0 cup Granulated Sugar
1.0 large (3-1/4" dia) (approx 2 per lb) Apples, fresh with skin
0.25 cup Milk, 3.25%

Here is how you make B and B's Apple Cinnamon Muffins:

Pre-heat oven to 350 degrees F. In a big bowl, whisk together the eggs, oil and sugar. Sift in the dry ingredients and mix. Add the peeled and grated apple plus the milk and mix everything together. It should be fairly runny in consistency. Fill a tray with 12 holes and bake for 15 - 20 mins.Serving Size: Makes a dozen muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user SISSYGLO.

The nutritional information for B and B's Apple Cinnamon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.8

• Total Fat: 6.5 g
• Cholesterol: 27.8 mg
• Sodium: 311.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g