Dessert

Cinnamon Apple and Carrot Muffins is for Dessert.

Cinnamon Apple and Carrot Muffins takes 20 minutes to prepare.

Cinnamon Apple and Carrot Muffins takes 20 minutes to cook.

Cinnamon Apple and Carrot Muffins makes 24 servings.

The ingredients for Cinnamon Apple and Carrot Muffins are:

2 cups wheat flour
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 Large Granny Smith apple, peeled and grated
6 Medium Carrots, peeled and grated
2 large eggs
1 cup plain low fat yogurt
1 cup packed brown sugar
4 tablespoons vegetable oil
2 tsp lemon extract
3 tsp cinnamon

Here is how you make Cinnamon Apple and Carrot Muffins:

1. Position oven rack in the middle position and preheat oven to 400-degrees F. Line 2 standard muffin pans (12 muffins per pan) with paper cups.2. Whisk flour, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together grated apple, eggs, yogurt, sugar, oil, and lemon extract. Add flour mixture and mix with light strokes until the dry ingredients are moistened. 3. Divide batter among the muffin cups and bake until a toothpick inserted in one of the muffins come out clean, 15-20 minutes.Makes 24 standard muffinsNumber of Servings: 24Recipe submitted by SparkPeople user FEFERNATOR.

The nutritional information for Cinnamon Apple and Carrot Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.8

• Total Fat: 3.2 g
• Cholesterol: 18.3 mg
• Sodium: 75.0 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.6 g