Dessert

cinnamon-apple muffins is for Breakfast, Dessert.

cinnamon-apple muffins takes several minutes to prepare.

cinnamon-apple muffins takes several minutes to cook.

cinnamon-apple muffins makes 6 servings.

The ingredients for cinnamon-apple muffins are:

200g flour
1 tsp baking soda
70 g sugar/cinnamon mix (cinnamon to taste)
1 egg
100 g fat reduced vanilla yoghurt (1,3%)
1 1/2 apple, chopped into fine squares
about 100 ml apple juice (unsweetened) (amount might differ, depending on what consistency you prefer for the dough)

Here is how you make cinnamon-apple muffins:

pre-heat oven to 240 ?CIn a bowl, mix flour and baking powder. Put aside.Stirr together egg, yoghurt, sugar and about 50 ml of the apple juice.Mix flour/soda into it and thin dough with rest of applejuice, take more or less if you want it to be on the thicker or sinner side.Last, stirr in apple.Fill in muffin form (this will make six muffins, for 12, simply double the amounts)Baking time: about 20 minutesNumber of Servings: 6Recipe submitted by SparkPeople user BELLE_CARYS.

The nutritional information for cinnamon-apple muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.6

• Total Fat: 1.3 g
• Cholesterol: 31.2 mg
• Sodium: 219.7 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g