Dessert

Cinnamon-Apple Yogurt Muffins is for Dessert.

Cinnamon-Apple Yogurt Muffins takes several minutes to prepare.

Cinnamon-Apple Yogurt Muffins takes several minutes to cook.

Cinnamon-Apple Yogurt Muffins makes 12 servings.

The ingredients for Cinnamon-Apple Yogurt Muffins are:

1 cup granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt, plus a pinch
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 medium apples, peeled, cored, quartered, then diced
1/3 cup walnuts, chopped, toasted
2 large eggs
1 cup Greek yogurt
1/2 cup unsalted butter, melted, (1 stick)
1 1/2 tablespoons Calvados, (optional)
1/4 cup brown sugar
1/4 teaspoon cinnamon

Here is how you make Cinnamon-Apple Yogurt Muffins:

Place cupcake liners inside a 12-cup standard muffin tin.Preheat oven to 400 degrees.Whisk together sugar, flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Add diced apples and walnuts, tossing to coat. Whisk together eggs, yogurt, butter, and Calvados (if using) in a small bowl. Gently fold the liquid mixture into the flour mixture until just combined. Don?t over mix or muffins will be tough. Divide batter among muffin cups.In a small bowl, mix brown sugar with cinnamon. Sprinkle a little of the mixture over the top of each muffin.Bake until muffins are brown around edges and spring back when touched, 16 to 18 minutes. Remove muffin pan to a rack to cool for about 5 minutes. Then, turn out muffins onto the wire rack. Serve warm or at room temperature. Store muffins in an airtight container at room temperature for up to 2 days. Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user MEEBELO.

The nutritional information for Cinnamon-Apple Yogurt Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.4

• Total Fat: 10.6 g
• Cholesterol: 52.0 mg
• Sodium: 475.2 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.2 g
• Protein: 5.2 g