Dessert

GFCFSF Apple Cinnamon Muffins is for Dessert.

GFCFSF Apple Cinnamon Muffins takes several minutes to prepare.

GFCFSF Apple Cinnamon Muffins takes several minutes to cook.

GFCFSF Apple Cinnamon Muffins makes 28 servings.

The ingredients for GFCFSF Apple Cinnamon Muffins are:

* Millet, .5 cup (remove)
* Bob's Red Mill Potato Starch, 8 tbsp (remove)
* GF Sweet White Sorghum Flour, 0.5 cup (remove)
* Buckwheat, .5 cup (remove)
* Baking Powder, 2 tsp (remove)
* Xantham Gum, 1 tsp (remove)
* Applesauce, unsweetened, .33 cup (remove)
* **Flax Seed Meal (ground flax), 1.5 tbsp (remove)
* Apples, fresh, 130 grams (remove)
* Brown Sugar, 2.5 tsp packed (remove)
* Agave Nectar Stick, 3 stick (remove)
* Coconut Oil, 1 1tsp (remove)
* Cinnamon, ground, 1 tbsp (remove)

Here is how you make GFCFSF Apple Cinnamon Muffins:

dice apples into tiny pieces and cook in coconut oil with brown sugar until soft. Mix flours, baking powder, and xantham gum. Boil 4 tbsp of water and mix flax seed with it to make a thick paste. Add this paste, and wet ingredients, and 1-2 cups of water to make a muffin batter. Bake muffins at 400F for 30-45min. Made 14 regular sized cupcakes or 28 minis.Number of Servings: 28Recipe submitted by SparkPeople user IVORY1825.

The nutritional information for GFCFSF Apple Cinnamon Muffins is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 45.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 35.9 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g